Best Panini Press - How To Make A Panini Sandwich - Perfeto Panini Sandwich

Panini are traditionally Italian sandwiches with Italian ingredients. Panino is singular for Panini in Italian. Using the right ingredients and good cooking, making a Panini sandwich (Go right here) is straightforward and delicious process and can be done by everyone. A panino is a grilled sandwich made from grilled bread as well as the Italians call it tramezzino. With a variety of fillings including meat, vegetables and fruits as well. There are a variety of Panini sandwiches depending on the ingredients and dietary needs of the consumer, there is Panini for diabetics, vegetarians etc.

Panini may be made with a single loaf of bread with a thicker crust and a doughy inside or even larger slices of bread will do too. This can help to hold in the ingredients intact and to absorb the moisture as well during grilling. The most famous types of bread are ciabatta, sourdough and focaccia.

For your fillings, you can use cheese, anchovies and primetto or chicken, cheese and salad served on the side or fried bacon, omelet, scrambled eggs and mayonnaise. For the vegetarians you can use zucchini or sun-dried tomatoes and eggplant together with the cheese. Use sliced cheese or slice the cheese yourself and any other ingredients and add on top of the cheese. Use olive oil to brush the bottom side of the bread, pre-heat a Panini grill and put the bread on top, add the sandwich fillings on the top and cover them with another piece of bread, brushed with olive oil as well. Place a slice of cheese against both sides of bread so the ingredients can hold together. Grill for 2 to 4 minutes and look to ensure the bread is toasted, the cheese well melted and the ridges on the bread well formed. After grilling, remove the Panini from the grill and serve with a bowl of soup and/or tossed salad. Remember not to put too much ingredients to allow the sandwich to cook through without burning.

A Panini grill is increasingly becoming available with a number of prices and finding one should not be a problem. Otherwise, you can improvise and use a frying pan while pressing down with a spatula, if you select the pan, preheat the pan on a stove and put a drop of water. When the water fizzles out, then your pan is ready for cooking. The Panini sandwich will cook well, but won't have the distinctive grill marks.

Serve and enjoy!